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New flavours and hadron spectroscopy, Vol.2

Bibliografiske detaljer
Hovedforfatter:	Van, J Tran Thanh, Ed
Format:	Printed Book
Udgivet:	1981
Fag:	Quantum flavor dynamics

Lignende værker

Flavour mixing and CP violation
af: Van, J Tran Thanh, Ed
Udgivet: (1985)

Proceedings of the 4th international symposium on: Heavy flavour physics
af: Davier, M, Ed.; Wormser, G, Ed
Udgivet: (1991)

Food flavours /
Udgivet: (1982)

New flavours and hadron spectroscopy/vol 2/
af: Van J Tran Thanh
Udgivet: (1981)

Flavours and fragrances
af: Berger R G
Udgivet: (2007)

Food flavours /
Udgivet: (1982)

Flavour : from food to perception /
Udgivet: (2017)

Flavor chemistry and technology /
af: Heath, Henry B.
Udgivet: (1996)

Flavor chemistry and technology /
af: Heath, Henry B.
Udgivet: (1986)

Practical analysis of flavor and fragrance materials
af: Goodner, Kevin; ed
Udgivet: (2011)

Source book of flavors /
af: Heath, Henry B.
Udgivet: (1981)

Flavor chemistry and technology
af: Heath , Henry B
Udgivet: (1996)

Practical analysis of flavor and fragrance materials /
Udgivet: (2011)

Food flavorings: composition, manufacture and use
af: Merory, Joseph
Udgivet: (1968)

Chemistry of heterocyclic compounds in flavours and aromas /
Udgivet: (1982)

New results in hadronic interactions
af: Van, J Tran Thanh, Ed
Udgivet: (1989)

Flavor technology : profiles, products, applications /
af: Heath, Henry B.
Udgivet: (1978)

Leafy spices
af: Prakash
Udgivet: (1990)

Handbook of fruit and vegetable flavors
Udgivet: (2010)

Current issues in hadron physics/
af: Van J Tran Thanh
Udgivet: (1988)

Current issues in hadron physics
af: Van, J Tran Thanh, Ed
Udgivet: (1988)

Flavor research--recent advances /
Udgivet: (1981)

BIOTECHNOLOGY IN Flavor Production
af: FRENKEL, Havkin Daphna and DUDAI, Nativ
Udgivet: (2016)

Fragrence and flavor substances: Proceedings of the second international Haarmann & Reimer symposium on fragrance and flavor substances
af: Rodney Croteau
Udgivet: (1980)

Encyclopedia of food chemicals. Vol.2 /
af: Panda,Himadri
Udgivet: (2017)

Theory of hadrons and light-front QCD
af: Glazek, Stanislaw D, Ed
Udgivet: (1995)

Recent advances in food and flavor chemistry :Food Flavors and Encapsulation, Health Benefits, Analytical Methods and Molecular Biology of Function
af: Ho,CT
Udgivet: (2010)

Recent advances in food and flavor chemistry :
af: Ho,Chi-T
Udgivet: (2010)

Flavor, fragrance, and odor analysis
af: Marsili, Ray
Udgivet: (2012)

Encyclopedia of food chemicals. Vol.1 /
af: Panda,Himadri
Udgivet: (2017)

Encyclopedia of food chemicals. Vol.3 /
af: Panda,Himadri
Udgivet: (2017)

11th International Congress of Essential Oils, Fragrances, and Flavours, New Delhi, India, 12-16 November 1989 : proceedings /
Udgivet: (1989)

Proceedings of the XI symposium on hadron collider physics
af: Bisello, D, Ed., et al
Udgivet: (1997)

Qualitative analysis of flavor and fragrance volatiles by glass capillary gas chromatography /
af: Jennings, Walter, 1922-
Udgivet: (1980)

Lectures on flavor physics/
Udgivet: (2004)

Fedora 6 and Redhat enterprise Linux:bible/
af: Negus Christopher
Udgivet: (2007)

Flavors for nutraceutical and functional foods /

Qualitative analysis of flavor and fragrance volatiles by glass capillary gas chromatography /
af: Jennings, Walter
Udgivet: (1980)

PRACTICAL ANALYSIS OF FLAVOR AND FRAGRANCE MATERIALS
Udgivet: (2011)

The QCD vacuum, hadrons and the superdense matter /
af: Shuryak, E. V.
Udgivet: (1988)