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Essentials of food and nutrition: An advanced textbook- vol.2- Applied aspects
| Auteur principal: | |
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| Format: | Printed Book |
| Publié: |
Bangalore
Bangalore printing and publishing co.
1985
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| Édition: | 2 |
University of Kerala
| Cote: |
B25,1 K93 |
|---|---|
| Exemplaire CR | Statut en temps réel indisponible |