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Essentials of food and nutrition: An advanced textbook- vol.2- Applied aspects

Bibliografiske detaljer
Hovedforfatter:	M Swaminathan
Format:	Printed Book
Udgivet:	Bangalore Bangalore printing and publishing co. 1985
Udgivelse:	2

Lignende værker

Essentials of food and nutrition, Vol.2: Applied aspects
af: Swaminathan, M
Udgivet: (1991)

Essentials of food and nutrition, Vol.2: Applied aspects
af: Swaminathan, M
Udgivet: (1991)

Essentials of food and nutrition, Vol.2: Applied aspects
af: Swaminathan, M
Udgivet: (1996)

Essentials of food and nutrition V 2: Applied aspects
af: Swaminathan
Udgivet: (1974)

Essentials of Food and Nutrition V2 : Applied aspects
af: Swaminathan, M.
Udgivet: (1985)

Essentials of food and nutrition V.2 applied aspects
af: Swaminathan, M
Udgivet: (1974)

Essentials of food and nutrition V.2 applied aspects
af: Swaminathan, M
Udgivet: (1974)

Essentials of food and nutrition V.2 applied aspects
af: Swaminathan, M
Udgivet: (1974)

Essentials of food and nutrition V.2 applied aspects
af: Swaminathan, M
Udgivet: (1974)

Essentials of food and nutrition V.2 applied aspects
af: Swaminathan, M
Udgivet: (1974)

Essentials of food and nutrition V.2 applied aspects
af: Swaminathan, M
Udgivet: (1974)

Essentials of food and nutrition V.2 applied aspects
af: Swaminathan, M
Udgivet: (1974)

Essentials of food and nutrition V.2 applied aspects
af: Swaminathan, M
Udgivet: (1974)

Essentials of food and nutrition V.2 applied aspects
af: Swaminathan, M
Udgivet: (1974)

Essentials of food and nutrition V.2 applied aspects
af: Swaminathan, M
Udgivet: (1974)

Essentials of food and nutrition V.2 applied aspects
af: Swaminathan, M
Udgivet: (1974)

Essentials of food and nutrition V.2 applied aspects
af: Swaminathan, M
Udgivet: (1974)

Essentials of food and nutrition V.2 applied aspects
af: Swaminathan, M
Udgivet: (1974)

Essentials of food and nutrition v 2 applied aspects
af: Swaminathan, M
Udgivet: (1977)

Essentials of food and nutrition V 2 applied aspects
af: Swaminathan M
Udgivet: (1995)

Essentials of food and nutrition V 2 applied aspects
af: Swaminathan M
Udgivet: (1977)

Essentials of food and nutrition V.2 applied aspects
af: Swaminathan, M
Udgivet: (1977)

Essentials of food and nutrition V.2 applied aspects
af: Swaminathan, M

Essentials of food and nutrition V.2 applied aspects
af: Swaminathan, M
Udgivet: (1974)

Essentials of food and nutrition V.2 applied aspects
af: Swaminathan, M
Udgivet: (1974)

Essentials of food and nutrition.V2. Applied aspects
af: Swaminathan, M
Udgivet: (1977)

Essentials of food and nutrition: An advanced textbook- vol.1- Fundamental aspects
af: M Swaminathan
Udgivet: (1985)

Essentials of food and nutrition V.2 applied aspects : supplement
af: Swaminathan, M
Udgivet: (1977)

Essentials of food and nutrition V.2 applied aspects : supplement
af: Swaminathan, M
Udgivet: (1977)

Essentials of food and nutrition V.2 applied aspects : supplement
af: Swaminathan, M
Udgivet: (1974)

Essentials of food and nutrition V.2 applied aspects : supplement
af: Swaminathan, M
Udgivet: (1977)

Essentials of food and nutrition: Vol .2, Applied aspects
af: Swaminathan,M

Advance Textbook On Food And Nutrition Vol.2
af: Dr M Swaminathan
Udgivet: (2008)

Essentials of food and nutrition : v.2 applied aspects
af: Swaminathan, M
Udgivet: (1985)

Essentials of food and nutrition- vol.2
af: M Swaminathan
Udgivet: (2012)

Essentials of food and nutrition. V1. Fundamental aspects. V2. Applied aspects. /
af: Swaminathan, M.
Udgivet: (1985)

ADVANCED TEXTBOOK ON FOOD & NUTRITION: V-2
af: SWAMINATHAN, M
Udgivet: (1995)

Essential of Food and Nutrition Vol.1 : Fundamental Aspects
af: Swaminathan, M.
Udgivet: (1985)

Essentials of food and nutrition, Vol.1: Fundamental aspects
af: Swaminathan, M
Udgivet: (1996)

Essentials of food and nutrition, Vol.1: Fundamental aspects
af: Swaminathan, M
Udgivet: (1991)