Loading...
Food Oxidants and Antioxidants: Chemical, Biological, and Functional Properties
| Main Author: | |
|---|---|
| Format: | Printed Book |
| Published: |
Boca Raton
CRC press
2014
|
| Subjects: |
| LEADER | 00513nam a22001337a 4500 | ||
|---|---|---|---|
| 020 | |a 9781439882412 | ||
| 082 | |a 613.2 |b BAR.F | ||
| 100 | |a Grzegorz Bartosz | ||
| 245 | |a Food Oxidants and Antioxidants: Chemical, Biological, and Functional Properties | ||
| 260 | |a Boca Raton |b CRC press |c 2014 | ||
| 650 | |a Food additives |a Oxidizing agents |a Antioxidants | ||
| 942 | |c BK | ||
| 999 | |c 4100 |d 4100 | ||
| 952 | |0 0 |1 0 |4 0 |6 613_200000000000000_BAR_F |7 0 |8 NFIC |9 4097 |a CAMPUS |b CAMPUS |d 2015-05-15 |l 0 |o 613.2 BAR.F |p 16956 |r 2015-05-15 |w 2015-05-15 |y BK | ||