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Food biotechnology: Microorganisms
| Main Author: | |
|---|---|
| Format: | Printed Book |
| Published: |
USA
Wiley-YCH
2014
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|---|---|---|---|
| 020 | |a 9788126549597 | ||
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| 100 | |a Hui Y H | ||
| 245 | |a Food biotechnology: Microorganisms | ||
| 260 | |a USA |b Wiley-YCH |c 2014 | ||
| 942 | |c BK | ||
| 999 | |c 3507 |d 3507 | ||
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