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Foods facts and principles
| 1. autor: | |
|---|---|
| Format: | Printed Book |
| Wydane: |
New Delhi
New Age international
2013
|
| Wydanie: | 3 |
| Hasła przedmiotowe: |
| LEADER | 00494nam a22001457a 4500 | ||
|---|---|---|---|
| 020 | |a 9788122422153 | ||
| 082 | |a 641.3 |b SHA.F | ||
| 100 | |a Shakuntala Manay N | ||
| 245 | |a Foods facts and principles | ||
| 250 | |a 3 | ||
| 260 | |a New Delhi |b New Age international |c 2013 | ||
| 650 | |a Food chemistry |a Food- vitamins, proteins, minerals | ||
| 942 | |c BK | ||
| 999 | |c 3474 |d 3474 | ||
| 952 | |0 0 |1 0 |4 0 |6 641_300000000000000_SHA_F |7 0 |8 NFIC |9 3474 |a CAMPUS |b CAMPUS |d 2015-05-02 |l 0 |o 641.3 SHA.F |p 21232 |r 2015-05-02 |w 2015-05-02 |y BK | ||