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Table of Contents:
  • Machine generated contents note: 1 Introduction
  • P.N. Ravindran
  • 2 Botany and Crop Improvement of Black Pepper
  • P.N. Ravindran, K. Nirmal Babu, B. Sasikumar and K.S. Krishnamurthy
  • 3 Chemistry of Black Pepper
  • C.S. Narayanan
  • 4.1 Agronomy and Nutrition of Black Pepper
  • A.K. Sadanandan
  • 4.2 Management of Pepper in Indonesia
  • Pasril Wahid
  • 5.1 Diseases of Black Pepper
  • M. Anandaraj
  • 5.2 Nematode Induced Diseases of Black Pepper
  • K.V Ramana and Santhosh J. Eapen
  • 5.3 Diseases of Black Pepper and Their Management in Indonesia
  • D. Sitepu and I. Mustika
  • 6 Insect Pests of Black Pepper
  • S. Devasahayam
  • 7.1 On Farm Processing of Black Pepper
  • T. John Zachariah
  • 7.2 Pepper Processing - The Indonesian Scenario
  • Risfaheri and N. Nurdjannah
  • 7.3 Industrial Processing and Products of Black Pepper
  • C.S. Narayanan, M.M. Sree Kumar and B. Sankarikutty
  • 8.1 The World Pepper Economy - Developments and Outlook
  • Kees Burger and Hidde P. Smit
  • 8.2 Economy and Marketing of Black Pepper in India
  • K. Mukundan and P. Indira Devi
  • 8.3 Economy and Marketing of Black Pepper: The Malaysian Scenario
  • M.G. Kanbur and Anandan Adnan Abdullah
  • 9.1 Pharmacology, Toxicology and Clinical Applications of Black Pepper
  • K.K. Vijayan and R.V. Ajithan Thampuran
  • 9.2 End Uses of Black Pepper
  • P.N. Ravindran, Indira Balachandran and B. Chempakam
  • 10 Futurology of Black Pepper
  • K.V Peter
  • 11 Conclusions: Constraints and Yield Gaps in Black Pepper
  • P.N. Ravindran
  • 12 Other Economically Important Species of Piper
  • P.N. Ravindran
  • Annexure I
  • ISO Draft Standards for Black Pepper.