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Basic food and beverage cost control /

Bibliografiske detaljer
Hovedforfatter:	Miller, Jack E.
Andre forfattere:	Hayes, David K.
Format:	Printed Book
Udgivet:	New York : Wiley, c1994.
Fag:	Food service
Online adgang:	http://www.loc.gov/catdir/toc/onix03/93023781.html http://www.loc.gov/catdir/enhancements/fy0706/93023781-d.html

Lignende værker

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Food cost control
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