Basic food and beverage cost control /

Détails bibliographiques
Auteur principal: Miller, Jack E.
Autres auteurs: Hayes, David K.
Format: Printed Book
Publié: New York : Wiley, c1994.
Sujets:
Food service
Accès en ligne:http://www.loc.gov/catdir/toc/onix03/93023781.html
http://www.loc.gov/catdir/enhancements/fy0706/93023781-d.html

Internet

http://www.loc.gov/catdir/toc/onix03/93023781.html
http://www.loc.gov/catdir/enhancements/fy0706/93023781-d.html

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