Basic food and beverage cost control /

Dades bibliogràfiques
Autor principal: Miller, Jack E.
Altres autors: Hayes, David K.
Format: Printed Book
Publicat: New York : Wiley, c1994.
Matèries:
Food service
Accés en línia:http://www.loc.gov/catdir/toc/onix03/93023781.html
http://www.loc.gov/catdir/enhancements/fy0706/93023781-d.html

Internet

http://www.loc.gov/catdir/toc/onix03/93023781.html
http://www.loc.gov/catdir/enhancements/fy0706/93023781-d.html

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