Basic food and beverage cost control /

Bibliographische Detailangaben
1. Verfasser: Miller, Jack E.
Weitere Verfasser: Hayes, David K.
Format: Printed Book
Veröffentlicht: New York : Wiley, c1994.
Schlagworte:
Food service
Online Zugang:http://www.loc.gov/catdir/toc/onix03/93023781.html
http://www.loc.gov/catdir/enhancements/fy0706/93023781-d.html
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245 1 0 |a Basic food and beverage cost control /  |c Jack E. Miller, David K. Hayes. 
260 |a New York :  |b Wiley,  |c c1994. 
300 |a xi, 388 p. ; 
504 |a Includes bibliographical references (p. 380-381) and index. 
650 0 |a Food service 
700 1 |a Hayes, David K. 
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