Restaurant management : customers, operations, and employees /

Míreanna Comhchosúla

• Restaurant management: customers, operations and employees /
  le: Mill, Robert Christie .
  Foilsithe: (2010)
• Restaurant management /
  le: Scanlon, Nancy Loman
  Foilsithe: (1993)
• The restaurant: from concept to operation
  le: Walker, John R; Author
  Foilsithe: (2011)
• Managing hotels and restaurants
  le: Gaurav, M J; Author, et al.
  Foilsithe: (2012)
• How to open and run a successful restaurant
  le: Egerton-Thomas, Christopher; Author
  Foilsithe: (2006)