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Restaurant management : customers, operations, and employees /
Autor principal: | |
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Format: | Printed Book |
Publicat: |
Upper Saddle River, N.J. :
Prentice Hall,
c1998.
|
Matèries: |
Autor principal: | |
---|---|
Format: | Printed Book |
Publicat: |
Upper Saddle River, N.J. :
Prentice Hall,
c1998.
|
Matèries: |