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| LEADER |
00614pam a2200157 a 4500 |
| 020 |
|
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|a 0132017741
|
| 082 |
0 |
0 |
|a 647.95
|b MIL
|
| 100 |
1 |
|
|a Mill, Robert Christie.
|
| 245 |
1 |
0 |
|a Restaurant management :
|b customers, operations, and employees /
|c Robert Christie Mill.
|
| 260 |
|
|
|a Upper Saddle River, N.J. :
|b Prentice Hall,
|c c1998.
|
| 300 |
|
|
|a xii, 388 p. :
|b ill. ;
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Restaurant management.
|
| 942 |
|
|
|c BK
|
| 999 |
|
|
|c 311254
|d 311254
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 647_950000000000000_MIL
|7 0
|9 332750
|a DFS
|b DFS
|d 2020-11-17
|l 0
|o 647.95 MIL
|p DFS1470
|r 2020-11-17
|w 2020-11-17
|y BK
|