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Restaurant management : customers, operations, and employees /
| Autor principal: | |
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| Formato: | Printed Book |
| Publicado: |
Upper Saddle River, N.J. :
Prentice Hall,
c1998.
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| Materias: |
| Descripción Física: | xii, 388 p. : ill. ; |
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| Bibliografía: | Includes bibliographical references and index. |
| ISBN: | 0132017741 |