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Food adulteration : social and legal perspective /
| 1. Verfasser: | |
|---|---|
| Format: | Printed Book |
| Veröffentlicht: |
University of Kerala,
2004.
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| LEADER | 00362nam a22001097a 4500 | ||
|---|---|---|---|
| 082 | |a 340-D |b FOO.F | ||
| 100 | |a Food. | ||
| 245 | |a Food adulteration : |b social and legal perspective / | ||
| 260 | |b University of Kerala, |c 2004. | ||
| 942 | |c BK | ||
| 999 | |c 310329 |d 310329 | ||
| 952 | |0 0 |1 0 |4 0 |6 340D_FOO_F |7 0 |9 331733 |a LAW |b LAW |d 2020-11-12 |l 0 |o 340-D FOO.F |p LAWD166 |r 2020-11-12 |w 2020-11-12 |y BK | ||