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Service quality in hospitality organizations/
| Format: | Printed Book |
|---|---|
| Udgivet: |
London:
Cassell,
1996.
|
| LEADER | 00440nam a22001097a 4500 | ||
|---|---|---|---|
| 020 | |a 9780304327867 | ||
| 082 | |a 647.940685 |b SER | ||
| 245 | |a Service quality in hospitality organizations/ |c ed by Olsen, Michael D.; Gummesson, Evert, Teare, Richard | ||
| 260 | |a London: |b Cassell, |c 1996. | ||
| 942 | |c BK | ||
| 999 | |c 309965 |d 309965 | ||
| 952 | |0 0 |1 0 |4 0 |6 647_940685000000000_SER |7 0 |9 331356 |a DFS |b DFS |d 2020-11-11 |l 0 |o 647.940685 SER |p DFS1385 |r 2020-11-11 |w 2020-11-11 |y BK | ||