Restaurant management /

類似資料

• Restaurant management : customers, operations, and employees /
  著者:: Mill, Robert Christie
  出版事項: (1998)
• Restaurant management: customers, operations and employees /
  著者:: Mill, Robert Christie .
  出版事項: (2010)
• The restaurant: from concept to operation
  著者:: Walker, John R; Author
  出版事項: (2011)
• Managing hotels and restaurants
  著者:: Gaurav, M J; Author, 等
  出版事項: (2012)
• How to open and run a successful restaurant
  著者:: Egerton-Thomas, Christopher; Author
  出版事項: (2006)