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Restaurant management /
| Hovedforfatter: | |
|---|---|
| Format: | Printed Book |
| Udgivet: |
New York :
Van Nostrand Reinhold,
c1993.
|
| Fag: |
| Fysisk beskrivelse: | xi, 260 p. : ill. ; |
|---|---|
| Bibliografi: | Includes bibliographical references (p. 249-250) and index. |
| ISBN: | 0442008341 |