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Fermentation microbiology and biotechnology / El-Mansi, Mansi, Ed.; Bryce, Charlie, Ed.
| Other Authors: | , |
|---|---|
| Format: | Printed Book |
| Published: |
LONDON:
Taylor & Francis,
2009.
|
| Edition: | SECOND |
| LEADER | 00521nam a22001457a 4500 | ||
|---|---|---|---|
| 082 | |a 660.6 |b ELM-F | ||
| 245 | |a Fermentation microbiology and biotechnology / |b El-Mansi, Mansi, Ed.; Bryce, Charlie, Ed. | ||
| 250 | |a SECOND | ||
| 260 | |a LONDON: |b Taylor & Francis, |c 2009. | ||
| 300 | |a 544 p. | ||
| 700 | |a El-Mansi, Mansi, Ed. | ||
| 700 | |a Bryce, Charlie, Ed. | ||
| 942 | |c BK | ||
| 999 | |c 309129 |d 309129 | ||
| 952 | |0 0 |1 0 |4 0 |6 660_600000000000000_ELMF |7 0 |9 330458 |a BCH |b BCH |d 2020-11-06 |l 0 |o 660.6 ELM-F |p BCH2709 |r 2020-11-06 |w 2020-11-06 |y BK | ||