|
|
|
|
| LEADER |
00631cam a22001934a 4500 |
| 020 |
|
|
|a 9780854041114
|
| 082 |
0 |
0 |
|a 664
|b COU-F
|
| 100 |
1 |
|
|a Coultate, T. P.
|
| 245 |
1 |
0 |
|a Food :
|b the chemistry of its components /
|c T.P. Coultate.
|
| 246 |
3 |
0 |
|a Food the chemistry of its components
|
| 250 |
|
|
|a 5th ed.
|
| 260 |
|
|
|a Cambridge :
|b Royal Society of Chemistry,
|c c2009.
|
| 300 |
|
|
|a xix, 501 p. :
|b ill. ;
|
| 500 |
|
|
|a Previous ed.: 2004.
|
| 650 |
|
0 |
|a Food
|
| 650 |
|
0 |
|a Food
|
| 942 |
|
|
|c BK
|
| 999 |
|
|
|c 307256
|d 307256
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_000000000000000_COUF
|7 0
|9 328364
|a BCH
|b BCH
|d 2020-10-30
|l 0
|o 664 COU-F
|p BCH2613
|r 2020-10-30
|w 2020-10-30
|y BK
|