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Carbohydrates in food /
| Other Authors: | |
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| Format: | Printed Book |
| Published: |
Boca Raton:
CRC Press;
2017.
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| Edition: | Third edition. |
| Subjects: |
Table of Contents:
- Chromatographic techniques of mono- and di-saccharides analysis / Noureddine Benkeblia
- Mono- and disaccharides : selected physicochemical and functional aspects / Kirsi Jouppila
- Health aspects of mono- and disaccharides / Anne Raben, Ian A. Macdonald, Mikael Fogelholm
- Cell-wall polysaccharides : structural, chemical, and analytical aspects / Roger Andersson, Eric Westerlund and Per Åman
- Functional properties of cereal cell-wall polysaccharides / Marta S. Izydorczyk
- Hydrocolloids/food gums : analytical aspects / James N. BeMiller
- Gums and hydrocolloids : functional aspects / Jean-Louis Doublier, Catherine Garnier, Gerard Cuvelier
- Non-digestible carbohydrates : nutritional aspects / Alison Parrett, Hannah Harris, Christine A. Edwards
- Starch : analytical and structural aspects / Eric Bertoft, Lars Nilsson
- Starch : physicochemical and functional aspects / Ann-Charlotte Eliasson
- Starch : nutritional and health aspects / M. Naushad Emmambux, John R.N. Taylor.