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| LEADER |
01680cam a2200193 i 4500 |
| 020 |
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|a 9781482245431 (hardback : alk. paper)
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| 082 |
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|a 664 ELI
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| 245 |
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|a Carbohydrates in food /
|c [edited by] Ann-Charlotte Eliasson.
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| 250 |
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|a Third edition.
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| 260 |
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|a Boca Raton:
|b CRC Press;
|c 2017.
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| 300 |
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|a xxii, 639 pages ;
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| 504 |
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|a Includes bibliographical references and index.
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| 505 |
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|a Chromatographic techniques of mono- and di-saccharides analysis / Noureddine Benkeblia -- Mono- and disaccharides : selected physicochemical and functional aspects / Kirsi Jouppila -- Health aspects of mono- and disaccharides / Anne Raben, Ian A. Macdonald, Mikael Fogelholm -- Cell-wall polysaccharides : structural, chemical, and analytical aspects / Roger Andersson, Eric Westerlund and Per Åman -- Functional properties of cereal cell-wall polysaccharides / Marta S. Izydorczyk -- Hydrocolloids/food gums : analytical aspects / James N. BeMiller -- Gums and hydrocolloids : functional aspects / Jean-Louis Doublier, Catherine Garnier, Gerard Cuvelier -- Non-digestible carbohydrates : nutritional aspects / Alison Parrett, Hannah Harris, Christine A. Edwards -- Starch : analytical and structural aspects / Eric Bertoft, Lars Nilsson -- Starch : physicochemical and functional aspects / Ann-Charlotte Eliasson -- Starch : nutritional and health aspects / M. Naushad Emmambux, John R.N. Taylor.
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| 650 |
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|a Carbohydrates
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| 650 |
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|a Nutritional Physiological Phenomena
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| 700 |
1 |
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|a Eliasson, Ann-Charlotte,
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| 942 |
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|c BK
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| 999 |
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|c 303436
|d 303436
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| 952 |
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|d 2020-10-13
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|o 664 ELI
|p BTY2790
|r 2020-10-13
|w 2020-10-13
|y BK
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