Eliasson, A. (2017). Carbohydrates in food (Third edition.). CRC Press.
Chicago Edition CitationEliasson, Ann-Charlotte. Carbohydrates in Food. Third edition. Boca Raton: CRC Press, 2017.
MLA引文Eliasson, Ann-Charlotte. Carbohydrates in Food. Third edition. CRC Press, 2017.
警告:這些引文格式不一定是100%准確.