Eliasson, A. (2017). Carbohydrates in food (Third edition.). CRC Press.
Chicago Edition CitationEliasson, Ann-Charlotte. Carbohydrates in Food. Third edition. Boca Raton: CRC Press, 2017.
MLA Edition CitationEliasson, Ann-Charlotte. Carbohydrates in Food. Third edition. CRC Press, 2017.
Warning: These citations may not always be 100% accurate.