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Natural food flavors and colorants /
"The market for fully natural food products continues to grow, driving an increased interest in food additives derived from biological sources. In this book the author utilizes his over fifty years of experience in food chemistry and technology in order to produce the most detailed and comprehe...
| 第一著者: | |
|---|---|
| フォーマット: | Printed Book |
| 出版事項: |
UK:
John Wiley & Sons;
2011.
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| 版: | 2nd edition. |
| シリーズ: | Institute of food technologists series
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| 主題: |