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Food Microbiology: An Introduction/
| Format: | Printed Book |
|---|---|
| Published: |
USA:
Excelic Press LLC;
2019.
|
| LEADER | 00513nam a22001337a 4500 | ||
|---|---|---|---|
| 020 | |a 9781642241013 | ||
| 082 | |a 664 |b SIL | ||
| 245 | |a Food Microbiology: |b An Introduction/ |c Nayara Salgado Silva, Flora Valeria Romeo et al. | ||
| 260 | |a USA: |b Excelic Press LLC; |c 2019. | ||
| 300 | |a 320 pages.: | ||
| 504 | |a Includes Bibiliographical References and Index | ||
| 942 | |c BK | ||
| 999 | |c 302472 |d 302472 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_000000000000000_SIL |7 0 |9 323021 |a BTY |b BTY |c GEN |d 2020-10-08 |l 0 |o 664 SIL |p BTY3085 |r 2020-10-08 |w 2020-10-08 |y BK | ||