Science Experiments You Can Eat

With revised and updated material, a brand-new look, and hours of innovative, educational experiments, this science classic by award-winning author Vicki Cobb will be devoured by a whole new generation of readers! Kids take the reins in the kitchen with this hands-on book of edible science experimen...

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Bibliographic Details
Main Author: Vicki Cobb
Other Authors: Tad Carpenter
Format: Printed Book
Published: New York Harper, an imprint of HarperCollins Publishers 2016
Subjects:
Food > Experiments > Juvenile literature. Science > Experiments > Juvenile literature. Cooking > Juvenile literature.
Table of Contents:
  • Hungry?
  • Solutions
  • Suspensions, colloids, and emulsions
  • Carbohydrates and fats
  • Proteins
  • Kitchen chemistry
  • Plants we eat
  • Microwave cooking
  • Microbes
  • Enzymes and hormones
  • Science experiments we do eat.

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