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Science Experiments You Can Eat

With revised and updated material, a brand-new look, and hours of innovative, educational experiments, this science classic by award-winning author Vicki Cobb will be devoured by a whole new generation of readers! Kids take the reins in the kitchen with this hands-on book of edible science experimen...

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Detalles Bibliográficos
Autor Principal: Vicki Cobb
Outros autores: Tad Carpenter
Formato: Printed Book
Publicado: New York Harper, an imprint of HarperCollins Publishers 2016
Subjects:
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999 |c 30221  |d 30221 
020 |a 9780062377296 
082 |a 502.8 COB-S 
100 |a Vicki Cobb  
245 |a Science Experiments You Can Eat  
260 |a  New York  |b Harper, an imprint of HarperCollins Publishers  |c 2016 
300 |a  248 pages : color illustrations ; 23 cm 
505 |a Hungry? -- Solutions -- Suspensions, colloids, and emulsions -- Carbohydrates and fats -- Proteins -- Kitchen chemistry -- Plants we eat -- Microwave cooking -- Microbes -- Enzymes and hormones -- Science experiments we do eat. 
520 |a With revised and updated material, a brand-new look, and hours of innovative, educational experiments, this science classic by award-winning author Vicki Cobb will be devoured by a whole new generation of readers! Kids take the reins in the kitchen with this hands-on book of edible science experiments. With contemporary information that reflects changes in the world of processing and preserving foods, this cookbook demonstrates the scientific principles that underpin the chemical reactions we witness every day-just by cooking. And once readers have tested their theories and completed their experiments, they can eat the results! From salad dressing to mayonnaise, celery to popcorn, and muffins to meringues, this book uses food to make science accessible to a range of tastes. Also included is essential information on eating healthfully, plus additional resources for further exploration.  
650 |a  Food -- Experiments -- Juvenile literature. Science -- Experiments -- Juvenile literature. Cooking -- Juvenile literature.  
700 |a  Tad Carpenter 
942 |c BK 
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