Food and agricultural tourism theory and best practice /

other_versions_link
Détails bibliographiques
Auteur principal: Slocum, Susan L.
Autres auteurs: Curtis, Kynda R.
Format: Printed Book
Publié: London: Routledge, 2018.
Sujets:
Hospitality management; Hotel industry > Food tourism.
Agritourism.

Documents similaires