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| LEADER |
00730cam a2200181 i 4500 |
| 020 |
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|a 9781138931107 (pbk. : alk. paper)
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| 082 |
0 |
0 |
|a 338.4791HM
|b SLO
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| 100 |
1 |
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|a Slocum, Susan L.,
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| 245 |
1 |
0 |
|a Food and agricultural tourism theory and best practice /
|c Susan L. Slocum and Kynda R. Curtis.
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| 260 |
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|a London:
|b Routledge,
|c 2018.
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| 300 |
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|a xvi, 246 pages ;
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| 504 |
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|a Includes bibliographical references and index.
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| 650 |
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|a Hospitality management; Hotel industry
|a Food tourism.
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| 650 |
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|a Agritourism.
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| 700 |
1 |
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|a Curtis, Kynda R.,
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| 942 |
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|c BK
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| 999 |
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|c 301109
|d 301109
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| 952 |
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|0 0
|1 0
|4 0
|6 338_000000000000000_4791HM_SLO
|7 0
|9 321533
|a IMK
|b IMK
|d 2020-10-01
|g 3181.46
|l 0
|o 338.4791HM SLO
|p IMK15639
|r 2020-10-01
|w 2020-10-01
|y BK
|