Food and agricultural tourism theory and best practice /

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Bibliographic Details
Main Author: Slocum, Susan L.
Other Authors: Curtis, Kynda R.
Format: Printed Book
Published: London: Routledge, 2018.
Subjects:
Hospitality management; Hotel industry > Food tourism.
Agritourism.
Description
Physical Description:xvi, 246 pages ;
Bibliography:Includes bibliographical references and index.
ISBN:9781138931107 (pbk. : alk. paper)

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