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Essential microbiology /
| Main Author: | |
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| Format: | Printed Book |
| Published: |
Chichester, West Sussex :
Wiley-Blackwell,
2013.
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| Edition: | 2nd ed. |
| Subjects: |
Table of Contents:
- Microbiology : what, why, and how?
- Biochemical principles
- Cell structure and organisation
- Microbial nutrition and cultivation
- Microbial growth
- Microbial metabolism
- Procaryotic diversity
- The fungi
- The protista
- Viruses
- Microbial genetics
- Microorganisms in genetic engineering
- Microbial associations
- Microorganisms in the environment
- Human microbial diseases
- The control of microorganisms
- Antimicrobial agents
- Industrial and food microbiology