Fermented foods : Part I: Biochemistry and Biotechnology/

Benzer Materyaller

• Fermented foods : Biochemistry and biotechnology/
  Yazar:: Chilton, Stephanie N
  Baskı/Yayın Bilgisi: (2017)
• Fermented Foods
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  Baskı/Yayın Bilgisi: (2016)
• Fermented food biotechnology/
  Yazar:: Modi, H A
  Baskı/Yayın Bilgisi: (2012)
• Encyclopaedia of microbiology and technology of fermented foods. Vol.1 : fermented foods : biochemistry and biotechnology /
  Yazar:: Chilton,Stephanie N (Ed.)
  Baskı/Yayın Bilgisi: (2016)
• The Oxford handbook of food fermentations /
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