Fermented foods : Part I: Biochemistry and Biotechnology/

Detalles Bibliográficos
Outros autores: Montet, Didier, Ray, Ramesh C.
Formato: Printed Book
Publicado: Boca Raton: CRC Press; 2016.
Series:Food biology series
Subjects:
Fermented foods.
Food
Biochemistry.

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