Fermented foods : Part I: Biochemistry and Biotechnology/

Sonraí Bibleagrafaíochta
Údair Eile: Montet, Didier, Ray, Ramesh C.
Formáid: Printed Book
Foilsithe: Boca Raton: CRC Press; 2016.
Sraith:Food biology series
Ábhair:
Fermented foods.
Food
Biochemistry.

Míreanna Comhchosúla