Fermented foods : Part I: Biochemistry and Biotechnology/

Lignende værker

• Fermented foods : Biochemistry and biotechnology/
  af: Chilton, Stephanie N
  Udgivet: (2017)
• Fermented Foods
  af: Montet, Didier;Ed. Ray Ramesh C;Ed
  Udgivet: (2016)
• Fermented food biotechnology/
  af: Modi, H A
  Udgivet: (2012)
• Encyclopaedia of microbiology and technology of fermented foods. Vol.1 : fermented foods : biochemistry and biotechnology /
  af: Chilton,Stephanie N (Ed.)
  Udgivet: (2016)
• The Oxford handbook of food fermentations /
  Udgivet: (2014)