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Fermented foods : Part I: Biochemistry and Biotechnology/
| Beste egile batzuk: | , |
|---|---|
| Formatua: | Printed Book |
| Argitaratua: |
Boca Raton:
CRC Press;
2016.
|
| Saila: | Food biology series
|
| Gaiak: |
Aurkibidea:
- Part 1. Biochemistry and biotechnology