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Fermented foods : Part I: Biochemistry and Biotechnology/
| Other Authors: | , |
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| Format: | Printed Book |
| Published: |
Boca Raton:
CRC Press;
2016.
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| Series: | Food biology series
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| Subjects: |
| Item Description: | "A Science Publishers book." |
|---|---|
| Physical Description: | volumes : illustrations (some color) ; |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781498740791 (pt. 1 : hardcover : alk. paper) 1498740790 (pt. 1 : hardcover : alk. paper) |