एपीए उद्धरण

Montet, D., & Ray, R. C. (2016). Fermented foods: Part I: Biochemistry and Biotechnology. CRC Press.

शिकागो स्टाइल उद्धरण

Montet, Didier, और Ramesh C. Ray. Fermented Foods: Part I: Biochemistry and Biotechnology. Boca Raton: CRC Press, 2016.

एमएलए उद्धरण

Montet, Didier, और Ramesh C. Ray. Fermented Foods: Part I: Biochemistry and Biotechnology. CRC Press, 2016.