Handbook of indigenous foods involving alkaline fermentation /

Lignende værker

• Industrialization of indigenous fermented foods /
  af: Steinkraus, Keith H.
  Udgivet: (2004)
• Handbook of Fermented Functional Foods
  af: Farnworth, Edward R
  Udgivet: (2008)
• The Oxford handbook of food fermentations /
  Udgivet: (2014)
• Fermentation effects on food properties
  af: Mehta, Bhavbhuti M ed
  Udgivet: (2012)
• Handbook of plant based fermented food and beverage technology
  af: Y H Hui
  Udgivet: (2012)