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Handbook of indigenous foods involving alkaline fermentation /
| Outros Autores: | , |
|---|---|
| Formato: | Printed Book |
| Publicado em: |
Boca Raton:
CRC Press;
2015.
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| coleção: | Fermented foods and beverages series
|
| Assuntos: |
Sumário:
- Diversity of foods involving alkaline fermentation
- Microorganisms predominating in alkaline fermented foods
- Quality aspects of alkaline fermented foods
- Safety aspects of alkaline fermented foods / Ggot-Im Lee and Cherl-Ho Lee
- Challenges associated with technological aspects for modernization of alkaline fermented foods
- Value-added products from alkaline fermented foods or from microorganisms predominating therein
- Future of alkaline fermented foods for traditional markets / M. J. Robert Nout and Prabir K. Sarkar
- Outlook / M. J. Robert Nout and Prabir K. Sarkar.