Handbook of indigenous foods involving alkaline fermentation /

التفاصيل البيبلوغرافية
مؤلفون آخرون: Sarkar, Prabir K., Nout, M. J. Robert
التنسيق: Printed Book
منشور في: Boca Raton: CRC Press; 2015.
سلاسل:Fermented foods and beverages series
الموضوعات:
Fermentation.
Food Microbiology
Food Preservation
جدول المحتويات:
  • Diversity of foods involving alkaline fermentation
  • Microorganisms predominating in alkaline fermented foods
  • Quality aspects of alkaline fermented foods
  • Safety aspects of alkaline fermented foods / Ggot-Im Lee and Cherl-Ho Lee
  • Challenges associated with technological aspects for modernization of alkaline fermented foods
  • Value-added products from alkaline fermented foods or from microorganisms predominating therein
  • Future of alkaline fermented foods for traditional markets / M. J. Robert Nout and Prabir K. Sarkar
  • Outlook / M. J. Robert Nout and Prabir K. Sarkar.

مواد مشابهة