Loading...
Handbook of indigenous foods involving alkaline fermentation /
| Other Authors: | Sarkar, Prabir K., Nout, M. J. Robert |
|---|---|
| Format: | Printed Book |
| Published: |
Boca Raton:
CRC Press;
2015.
|
| Series: | Fermented foods and beverages series
|
| Subjects: |
Similar Items
-
Industrialization of indigenous fermented foods /
by: Steinkraus, Keith H.
Published: (2004) -
Handbook of Fermented Functional Foods
by: Farnworth, Edward R
Published: (2008) -
The Oxford handbook of food fermentations /
Published: (2014) -
Fermentation effects on food properties
by: Mehta, Bhavbhuti M ed
Published: (2012) -
Handbook of plant based fermented food and beverage technology
by: Y H Hui
Published: (2012)