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Handbook of indigenous foods involving alkaline fermentation /
| Kolejni autorzy: | , |
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| Format: | Printed Book |
| Wydane: |
Boca Raton:
CRC Press;
2015.
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| Seria: | Fermented foods and beverages series
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| Hasła przedmiotowe: |
| Opis fizyczny: | xxviii, 601 pages : illustrations ; |
|---|---|
| Bibliografia: | Includes bibliographical references and index. |
| ISBN: | 9781466565296 (hardcover : alk. paper) |