Cita APA

Sarkar, P. K., & Nout, M. J. R. (2015). Handbook of indigenous foods involving alkaline fermentation. CRC Press.

Chicago Edition Citation

Sarkar, Prabir K., i M. J. Robert Nout. Handbook of Indigenous Foods Involving Alkaline Fermentation. Boca Raton: CRC Press, 2015.

Cita MLA

Sarkar, Prabir K., i M. J. Robert Nout. Handbook of Indigenous Foods Involving Alkaline Fermentation. CRC Press, 2015.