Authenticity of foods of animal origin /

Bibliografske podrobnosti
Glavni avtor: Arvanitoyannis, Ioannis
Format: Printed Book
Izdano: Boca Raton: CRC Press; 2016.
Serija:Food biology series
Teme:
Food of animal origin.
Food.
Frauds.
Food legislation.
Research methods.
Aliments.
Fraudes.
Législation alimentaire.
Méthodes de recherche.

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