Authenticity of foods of animal origin /

Detalhes bibliográficos
Autor principal: Arvanitoyannis, Ioannis
Formato: Printed Book
Publicado em: Boca Raton: CRC Press; 2016.
Colecção:Food biology series
Assuntos:
Food of animal origin.
Food.
Frauds.
Food legislation.
Research methods.
Aliments.
Fraudes.
Législation alimentaire.
Méthodes de recherche.

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