Authenticity of foods of animal origin /

Dettagli Bibliografici
Autore principale: Arvanitoyannis, Ioannis
Natura: Printed Book
Pubblicazione: Boca Raton: CRC Press; 2016.
Serie:Food biology series
Soggetti:
Food of animal origin.
Food.
Frauds.
Food legislation.
Research methods.
Aliments.
Fraudes.
Législation alimentaire.
Méthodes de recherche.

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