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Authenticity of foods of animal origin /
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| Format: | Printed Book |
| Published: |
Boca Raton:
CRC Press;
2016.
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| Series: | Food biology series
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| Subjects: |
Table of Contents:
- Methods and techniques for detecting food authenticity
- Traceability of foods
- Meat authenticity
- Poultry and eggs authenticity
- Fish and seafood authenticity
- Milk and dairy products authenticity
- Honey authenticity
- Food traceability and authentication legislation in EU, USA, Canada and Australia-New Zealand
- Conclusions, future trends and suggestions for improving food authenticity and traceability.