Handbook of food processing : Food Safety, Quality, and Manufacturing Processes/

Bibliografiska uppgifter
Övriga upphovsmän: Varzakas, Theodoros, Tzia, Constantina
Materialtyp: Printed Book
Publicerad: Boca Raton: CRC Press; 2016.
Serie:Contemporary food engineering series
Ämnen:
Food industry and trade > Handbooks, manuals, etc.
Food industry and trade
Food processing plants > Handbooks, manuals, etc.
Food
Food processing plants.

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