Handbook of food processing : Food Safety, Quality, and Manufacturing Processes/

Bibliographische Detailangaben
Weitere Verfasser: Varzakas, Theodoros, Tzia, Constantina
Format: Printed Book
Veröffentlicht: Boca Raton: CRC Press; 2016.
Schriftenreihe:Contemporary food engineering series
Schlagworte:
Food industry and trade > Handbooks, manuals, etc.
Food industry and trade
Food processing plants > Handbooks, manuals, etc.
Food
Food processing plants.

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